Artisan Made NE - Home Page

 
Cheeses for each season!
 

 
Learn about the latest trends in farmstead cheese and wines from around the world from Sommelier Sally Camm.
Artisan Made-Northeast
 
 
Artisan Made-Northeast
 
 
Connect to the source!
The Cheese Nun In praise of biodiversity and traditional cheesemaking...
Cato Corner Farm Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses...
Woodcock Farm A flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont...
 
 

Artisan Made-Northeast works with select artisans, local area chefs and retailers to create fun, interactive food and beverage events. Find out how your business or organization can take part.

Corporate Events

Nonprofits

Civic Organizations
 
 
 
 

 
 
Welcome to Artisan Made - Northeast Online!  
 

Vivace - the elder, aged 8-10 mos. is one of our favorite domestic cheeses - light, smooth texture, a little creamy, nutty and earthy. Click here to learn more about this terrific cheese!

Click here for information on the Artisan Made - Northeast Holiday
Gift Box. A delicious selection of cheeses and condiments for your entertaining anytime during the year. Share the best of local foods with friends and family!

Last year's CT Cheese & Wine Festival was a big hit! Over 1,000 festival goers sampled foods and wines from the top artisan food producers in the Northeast US! Thanks
to all who participated! Click here to order a gift box featuring some of the festival's most popular cheeses and condiments!

Since 2003 Artisan Made-Northeast has been discovering, selecting and bringing
to market handcrafted, all natural foods from local farms and small batch producers throughout the Northeast US.

Rated by Zagat Survey as one of the top online resources for cheese in the US, we carry over 100 award winning farmstead cheeses, handcrafted chocolates, cured meats, breads, jams, sauces, dips, local honey, maple syrup and more.

The best selection of farmstead and artisanal cheeses from the northeast US - seasonal cow, sheep and goat milk cheeses are available in our online store or by special order at 203 273-5821!

Is your business
interested in setting up a wholesale account with us? Contact Tom at 203 273-5821 to learn about
all of your wholesale options.

Select Farmstead and artisanal cheeses as well as condiments from Artisan Made-Northeast sets your store or restaurant apart from the rest. Be a destination for local foods with Artisan Made-Northeast!

Watch our online store and events page for artisan food
and wine events throughout the year or call us at 203 273-5821 for details. Fun, informative and delicious.

Zagat Gourmet Shopping
"...all appreciate the ease of ordering and navigation, as well as special services like pairing advice from sommelier Sally Camm, which makes this, the place, for artisanal treats."



Beltane Farm Fresh & Soft Ripened Cheeses are Here! - A sign that spring is here - Chevre and
soft ripened goat's milk cheeses are available
at our online store!. Click here to order for your welcome into spring party!



The Original Tarentaise (Certified Organic)
A taste of Vermont!
(David McCaughan - Photo) Sweet, nutty, hints
of pineapple, a great melting cheese and organic to boot - Tarentaise is the hit of the party-appeals to all palates yet with layers of complex flavor. Click here to order one of the US's best farmstead cheeses!





Alba Flower Apiaries Honey is great with cheese!
Click here to order.



(Timberdoodle - Photo by David McCaughan) Lovely texture, creamy, buttery, tangy, earthy Timberdoodle is a great choice for your grilled cheese or panini! Click here for melting goodness!



Looking for help with food and wine pairings?
E-mail your questions to us at sommelier@artisanmade-ne.com,
We are happy to help.

Enjoy our Web site. As we journey throughout the Northeast region and beyond in search of the best artisan made foods we invite you to come with us to celebrate the distinctive, regional food offerings of our diverse and beautiful land.



Signs of spring!