Here are several new cheeses and specialty food items available at the AMNE online store.  

We will put together any configuration of products that you like-so e-mail us at: info@artisanmade-ne.com with any special requirements.    

 Buy Online...

Product Descriptions

• Les Cendre des Pres (photo below) - Just in time for Spring! Brie style, mold ripened cheese from Quebec's Fromagerie Domaine Feodal. Lovely creamy, buttery, earthy flavor with hints of mushroom on the finish. Made from Ayrshire cows' milk, enzymes, cultures and salt. Enjoy with a glass of dry Riesling wine.

• Seal Cove Organic Cow - Fresh, soft organic cows' milk cheese with organic chives, parsley and garlic. Creamy with a tangy finish. Made at Seal Cove farm in Lamoine, ME. Try it with Pinot Noir or Merlot wines.

• La Fleurie (see below) - Mini-Camembert style that is buttery, creamy and mushroomy on the finish. Made at Willow Hill Farm in Vermont from the pasteurized milk of Brown Swiss and Dutch Belted cows. American Cheese Society Award Winner. Available all year long! Try it with Syrah.

• Paniolo - Made at Willow Hill Farm in VT, this ultra creamy, meaty washed rind cheese is made from pasteurized Dutch Belted and Brown Swiss cows' milk. Formerly know as Fernwood. Grand Reserve Champion-Canada Royal Competition. Bronze Medal-World Cheese Awards, London, England. Great with Merlot.

• Beltane Farm Danse de la Lune - Just in time for Spring! Made at Beltane Farm in Lebanon, CT this ripened goats' milk cheese (ripened 5-6 weeks) has a lovely tangy finish. Plain or with herbs. Made from pasteurized La Mancha and Oberhasli goats' milk, cultures, rennet, salt. Beaujolais or light Rioja wines go well with this cheese.

• Timberdoodle - (photo below) Timberdoodle - Made at Woodcock Farm in VT, this Havarti style raw, cows' milk cheese is buttery, creamy and has a lovely tangy acidity on the finish. Aged 2 months. Goes nicely with a Spanish Rioja.

• Magic Mountain (photo below) - VT Alpine raw sheep's milk cheese. Sweet and nutty with a slight saltiness on the finish this hard aged mountain cheese is made at Woodcock Farm in Weston, VT. Aged 8-9 months. American Cheese Society Award Winner. Perfect partner for Pinot Noir.

• Seal Cove Aged Cow/Goat Blend - Organic raw cows' milk combined with Seal Cove Farm goats' milk creates this semi firm, creamy, tangy washed rind blend. Dense texture with a slightly salty finish. Aged over sixty days. Merlot wine goes well with this cheese.

• Beltane Farm Chevre - New Spring cheeses! Made at Beltane Farm in Lebanon, CT this fresh goats' milk cheese is creamy with a slight tangy finish. Plain or with a variety of herb mixtures. Made from pasteurized Oberhasli and La Mancha goats' milk, cultures, rennet, salt. Pair it with a Sauvignon Blanc wine.

• Emissaire de Notre Dame (see below) - Made at Fromagerie Le Detour in Quebec, the Emissaire de Notre Dame represents a collaboration between Philippe Kotula, formally cheese maker of Banon (AOC) in southern France and Mario Quirion, head cheese maker at Fromagerie Le Detour. This aged goats' milk cheese is bright and creamy with an earthy, hebal flavor on the finish. Pair it with a Sauvignon Blanc wine.

• Cato Ransom Blue - New cheese from Cato Corner Farm. Made from Jersey cows' milk, this aged blue cheese is very creamy and buttery with a slightly salty finish. Pair it with a Zinfandel or Shiraz wine.

• Weston Wheel Cow - New Cheese from Woodcock Farm. Aged cows' milk tomme modeled after their Weston Wheel sheep's milk cheese. Medium firm, rich and creamy with a bright lemony finish. Pair it with an Alsace Riesling.

• Fitch Farm Kitchen & Bandana Bill's Hot Sauces - Prepared in small batches from select organically grown fruits and herbs Fitch Farm Kitchen and Bandana Bill's offer a delightful collection of organic foods. Organic toppings, Jams, Oils, Vinegars and hot sauces lead the way, capturing the flavor and essence of each herb and fruit.