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Farmstead & Artisanal Cheeses

Artisan Food Store Is Now Open!

 
 
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Delicious cheese platters for your private party or corporate event delivered right to your door!
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Artisan Made-Northeast
 

Artisan Food Store Featuring over 100 farmstead and artisanal cheeses, handcrafted chocolates, breads, sauces, jams and more...

The Cheese Nun In praise of biodiversity and traditional cheesemaking...
Cato Corner Farm Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses...
Woodcock Farm A flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont...
 
 

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New Cheeses & Specialty Foods

Here are several new cheeses and specialty food items available at the AMNE online store and at the Artisan Food Store.  

We will put together any configuration of products that you like-so e-mail us at: info@artisanmade-ne.com and let us know what you want or drop in at the Artisan Food Store, 760 A-Main St. South, Southbury, CT (Get off at Exit #14 Rte 84 and proceed North on Main St., directly across from the Southury Green Shopping Plaza).  

 Buy Online...

Product Descriptions

• Cloud 9(photo below) - Luscious Camembert style, cows' milk cheese-creamy, smooth with a slight tangy, mushroomy finish. Made by Mark & Gari Fischer at Woodcock Farm in VT. Enjoy with a glass of Pinot Noir.

• Humble Pie (Below) - New from Woodcock Farm in VT! This washed rind cows' milk cheese (also made as a cow/sheep blend) is a hit! Creamy, milky, buttery flavor. Try it with Pinot Noir or Merlot wines.

• La Fleurie (see below) - Camembert style from a small mixed herd of Dutch Belted and Brown Swiss cows. Creamy, robust, full flavored with a slightly Cremini mushroom finish. Made at Willow Hill Farm in VT American Cheese Society Award Winner. Try it with Cotes Du Rhone wine.

• Paniolo (See Below) - Made at Willow Hill Farm in VT, this washed rind aged cows' milk cheese is ultra creamy with a beefy, meaty finish. American Cheese Society Award Winner. Pairs nicely with Zinfandel.

• Timberdoodle - (photo below) Timberdoodle - Made at Woodcock Farm in VT, this Havarti style raw, cow & sheep's milk blend is buttery, creamy and has a lovely tangy acidity on the finish. Aged 2 months. American Cheese Society Award Winner. Goes nicely with a Spanish Rioja.

• Oakvale Aged Gouda (photo below) - This over 1 yr aged raw milk Gouda from Oakvale Farm in Ohio is outstanding. Nutty and salty with an intense complex finish. Perfect partner for Chablis or a Spanish Cava.

• Winchester Gouda with Jalapeno (see below) - Made at Winchester Cheese Co. in California this raw milk Gouda is medium firm, smooth and creamy with a slightly smokey, spicy finish. Pair it with Zinfandel wine.

• Coomersdale - New cheese from Bonnieview Farm. Made from raw sheep's milk and aged for 4-6 months, this natural rind tomme is nutty and earthy with a slightly lemony/tangy finish. Pair it with Alsatian Riesling wine.



• Champlain Valley Triple Cream (Below) Organic triple cream made by Carleton Yoder at Champlain Valley Creamery in Vergennes, VT. Ultra creamy with a slightly earthy rind flavor. American Cheese Society award winner. Great with Pinot Noir wine.



• Prescott (Below) Aged goats' milk cheese from Carolyn and Joe Hillman at Hillman Farm in MA. Slightly milky and nutty with a tangy, complex finish. This elegant cheese pairs nicely with Cotes Du Rhone.



Mountain Tomme - Aged cow/sheep blend from Willow Hill Farm in VT. Firm textured, creamy, nutty and tangy. Pair it with Cotes du Rhone or Chianti.