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Artisan Food Store Featuring over 100 farmstead and artisanal cheeses, handcrafted chocolates, breads, sauces, jams and more...
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| The Cheese Nun In praise of biodiversity and traditional cheesemaking... |
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| Cato Corner Farm Located on a 75 acre farm in the rolling hills of Colchester, CT, Cato Corner Farm has rapidly developed a reputation for making world class, farmstead cheeses... |
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| Woodcock Farm A flock of East Freisian sheep graze contentedly on 45 acres of lush organic grasses in Weston, Vermont... |
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Artisan Made-Northeast works with select artisans, local area chefs and retailers to create fun, interactive food and beverage events. Find out how your business or organization can take part.
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Calendar - Artisan Food Events
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Artisan Made-Northeast organizes sit-down dinners, walk-around tastings, and fun, educational events featuring hand crafted, artisan made foods from small farms and small batch producers in the Northeast and other regions in the US. Are you planning a private party or corporate event? Fill out our Artisan Event Request Form to see how Artisan Made-Northeast can help you create a fun, informative and mouth watering food event.
Look for details on this page for upcoming events in your area.
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Artisan Food Store - Enjoy delicious farmstead cheeses, breads, chocolates, artisan sandwiches and more! Located at 760 A, Main Street South in Southbury, CT (directly across from the Southbury Green), the Artisan Food Store is your resource for locally made foods! Open Tuesday thru Saturday 10 am to 7 pm and Sunday 12 pm to 5 pm.
The Artisan Food Store
- Meet The Cheesemaker - Beltane Farm, Lebanon, CT
Meet cheesemaker Paul Trubey from Beltane Farm in Lebanon, CT. Paul will
talk about his award winning goats' milk cheeses, his process of making
cheese and his selection of Oberhasli and La Mancha Goats. Certified
Sommelier Sally Camm will pair Paul's cheeses with a lovely selection of wines from around the world. Partnering with Nutmeg Wine & Spirits, this 1 1/2 hr class will feature cheeses and complementary wines for discussion and enjoyment. Be prepared for a fun and entertaining evening as you learn about some of the best farmstead cheeses being made in our area! When: Tuesday, 1/20/09, 7:30-9 pm. Where: Artisan Food Store, 760 Main Street South, Southbury, CT. Click here to register online.
- Chocolate & Cocktails Just in time for Valentine's Day, treat
your sweetheart to a wonderful evening of artisanal chocolate
and great cocktail possibilities! Learn about domestic handcrafted
chocolates and pairing possibilities with your favorite cocktail. Sommelier
Sally Camm along with Bob & Mary from Nutmeg Wine and Spirits
will create the chocolate/beverage combos including one featuring
CT made fruit brandy (Eau-De-Vie) from Westford Hill Distillers in
Ashford, CT. When: Tuesday, 2/10/09, 7:30-9 pm. Where: Artisan
Food Store, 760 Main Street South, Southbury, CT. Click here to register online.
- Meet The Cheesemaker - Cato Corner Farm, Colchester, CT
Mark Gillman, Cheesemaker from award winning Cato Corner Farm
in Colchester, CT, will visit the Artisan Food Store on Tuesday,
February 17th, from 7:30-9 pm. Don't miss this opportunity to
learn about farmstead cheeses from one of the top cheesemakers
in the US today! Guests will sample Cato Corner Farm Cheeses and
Sommelier Sally Camm will pair wines with Cato's delicious aged Jersey Cows' milk cheeses. Wines will be provided by Nutmeg Wines & Spirits. Be
prepared for an evening of fun, learning and great flavor! When: Tuesday, 2/17/09, 7:30-9 pm. Where: Artisan Food Store, 760 Main Street South, Southbury, CT. Click here to register online.
- Meet The Cheesemaker - Woodcock Farm, Weston, VT
Meet cheesemaker Mark Fischer from Woodcock Farm in
Weston, Vermont. Mark and Gari Fischer handcraft Weston Wheel
the award winning aged sheep's milk cheese along with
Summer Snow (Camembert style) and the cow/sheep blends
Timberdoodle and Humble Pie. Learn about their cheesemaking
process, their flock of East Friesian sheep and life on a
smal farm in VT. Sally Camm, Sommelier, will pair the Woodcock
Farm cheeses with wines from around the world, compliments
of Nutmeg Wine & Spirits. Don't miss this inspiring event! When: Tuesday, 3/10/09, 7:30-9 pm. Where: Artisan Food Store, 760 Main Street South, Southbury, CT. Click here to register online.
- "The Cheese Nun" This brilliant documentary produced by the Paris
American Television Company chronicles the travels and research of Sister Noella Marcellino. Cheesemaker, Fulbright scholar, and Ph.D in Microbiology
from the University of Connecticut. Sister Noella's study of the
microorganisms that grow on traditionally made cheeses opens up
a whole new world for cheesemakers, researchers and cheese enthusiasts alike.
A must see!
Purchase your own copy online at the Abbey of Regina Laudis store.
Artisan Made-Northeast is proud to be one of the corporate underwriters of this outstanding educational program that stresses the importance of biodiversity in nature and the art and craft of traditional cheesemaking.
If you, your company or organization would like to schedule an artisan food event, please
e-mail us at: events@artisanmade-ne.com. From wine and cheese tastings, to full course dinners featuring the best of Northeast artisan made fare, AMNE will customize a special occasion for you or your organization.
Our events are fun, educational and a great way to introduce someone to the Northeast's regional cuisine or to discover the unique, one-of-a kind foods being created in your own backyard.
Don't forget our Cheese-To-Go option for wonderful farmstead cheeses delivered to your home or business just in time for your special event!
 
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