Best of Vermont Gift Basket: A collection of four VT's best farmstead cheeses.
Weston Wheel (8 oz) - Aged, raw sheep's milk cheese that is nutty and sweet with a complex toffee finish. Made by the award winning cheese making team of Mark & Gari Fischer at Woodcock Farm. American Cheese Society Award Winner! Pairs nicely with Pinot Noir.
Shelburne Cheddar (8 oz) - 2 yr aged cheddar that has a rich creamy background and a forward cheddar bite. Made from the milk of pure bred Brown Swiss Cows. American Cheese Society Award Winner! Try it with a sparkling wine.
Timberdoodle (8 oz) - Havarti style washed rind sheep/cows' milk blend from Woodcock Farm in VT. Creamy with a slightly smoked meats finish.
Syrah goes well with this cheese.
Gore-Dawn-Zola (8 oz) - Aged raw milk blue made by Dawn Boucher at Boucher Family Farm that is crumbly and creamy with a sweet finish. Try it after dinner with a Tawny Port.
These cheeses are a perfect grouping of flavor profiles for entertaining and make a wonderful choice for your next office party or private gathering.
(The selection may change, depending on seasonal availability. Weights are approximate and may vary due to the handmade nature of the products. Artisan Made-Northeast retains the right to substitute with similar product of equal quality and value. Shipping charge will be applied at check out. Spring through Fall, we recommend overnight or second day shipping for cheeses in order to maintain integrity of product.)
